John Myers
Ingredients for 4 servings:
- 300 g apples
- 1 pear(s)
- 2 oranges
- 500 g carrot(s)
- 3 tbsp, heaped raisins
- 2 tbsp, levelled sugar
- 2 tbsp, leveled walnut oil
- 1 lemon(s), juice
Instructions
Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes
Squeeze the lemon and squeeze the juice into a 2-3 liter bowl. Peel, quarter, and grate the apples. I use an electric shredder or vegetable slicer for this, but a hand slicer also works. Do the same with the pear as with the apples. Mix the grated apple and pear with the lemon juice in the bowl to prevent them from turning brown due to oxidation. Grate the carrots a little finer than the apples (I also peel the carrots with a vegetable peeler, but this isn’t necessary) and add them. Peel the oranges and cut them into small pieces. Add the washed raisins, a little sugar, and walnut oil to the bowl and mix everything well. You can basically eat the salad right away. But I think it tastes even better a day later because it’s juicier.
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