Recipes With Creamed Spinach: 3 Delicious Ideas

Recipes with creamed spinach: pasta with salmon and spinach sauce

This quick recipe only needs a few ingredients and is also suitable for cooking beginners.

• You need 400 grams of creamed spinach, one onion, one clove of garlic, 400 grams of salmon fillet, 3 tablespoons of oil, 400 grams of pasta, 200 milliliters of vegetable stock, 200 grams of whipped cream, some sauce thickener, lemon zest, salt, and pepper.
• First, peel and chop the onion and garlic. Then wash the salmon and cut it into cubes.
• Sauté the garlic and onion in a pan with a little oil. Then add the spinach and let everything cook, covered.
• Cook the noodles according to package directions.
• Season the spinach with lemon zest, salt, and pepper. Add the vegetable broth and whipped cream, let the sauce boil up briefly, and then use the sauce thickener to reduce it a little.
• Fry the salmon cubes in a large pan with a little oil and season with salt and pepper.
• Then add pasta and spinach and mix everything together. To serve, you can sprinkle some lemon zest over the dish.

The classic:

One of the most famous German home cooking dishes are potatoes, creamed spinach, and egg.

• For this recipe, you will need 8 potatoes, 1 packet of creamed spinach, an onion, nutmeg, 4 eggs, some milk, 3 tablespoons vegetable oil, salt, and pepper to season.
• First, peel the potatoes and boil them in salted water until al dente.
• Dice the onions and then sweat about half in a pan with oil. Then add the spinach. Season with salt, pepper, and nutmeg.
• Mix the eggs with the milk, some salt and pepper, and the remaining onion.
• Pour the mixture into a pan and allow the scrambled eggs to set while turning them over and over again.
• Serve the scrambled eggs, potatoes, and spinach together.

vegetarian lasagne

You can also prepare more elaborate dishes with creamed spinach. For the vegetarian version of a lasagna you need:

• Lasagna sheets, 300 grams of creamed spinach, 2 cans of tomatoes, 350 grams of mushrooms, 800 milliliters of milk, 80 grams of flour, 80 grams of butter, 250 grams of mozzarella, an onion, tomato paste, some basil, salt, and pepper.
• First, sauté the onion in some oil. Add the tomatoes, tomato paste, salt, and pepper. Slice the mushrooms.
• For the béchamel sauce, melt the butter in a saucepan. Sprinkle in the flour and let it sweat a bit. Now add milk and let the sauce simmer for about 3 minutes. Season them with salt and pepper.
• In your casserole dish, first layer some béchamel sauce, then lasagna sheets and tomato sauce. Repeat for the second layer as well. Then put the spinach on top.
• Then add the mushrooms for the third layer. Spread the rest of the sauce and your mozzarella on top.
• Bake the lasagne at 180 degrees for about 30 minutes.