Red cabbage casserole

Ingredients for 4 servings:

• 1 small red cabbage, cleaned, cut into pieces
• 1 tsp cumin
• salt and pepper
• 2 small garlic cloves, chopped
• 6 jacket potatoes, pre-cooked
• 250 g soy granules, small
• 1 large onion(s), diced
• 2 cups sour cream
• salt and pepper
• Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

vegetarian

Soak the soy granules in vegetable stock according to the package instructions. Sauté the red cabbage in a little oil in a pan and season generously with cumin, salt, pepper, and garlic. In the meantime, fry the onion. Add the drained soy granules to the pan, fry, and season to taste. Peel the potatoes and cut into not-too-thin slices. Lightly grease a baking dish and line it with a layer of potatoes. Season the potatoes with salt and pepper. Add a layer of red cabbage and half of the soy granules. Then add more potatoes, red cabbage, and the rest of the soy granules. Finally, spread the rest of the potatoes and the red cabbage. Stir the sour cream until smooth and spread over the casserole. Season again with salt and pepper. Bake in a preheated oven at 180°C (top/bottom heat) for about 30 minutes. Of course, you can also use minced meat instead of the soy granules. In this case, prepare it with 500g of meat.