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Red cabbage, orange and walnut salad

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Ingredients for 2 servings:

  • ½ small red cabbage
  • 2 oranges
  • 3 cm ginger root, fresh
  • 2 tbsp olive oil
  • 4 walnuts, chopped
  • ½ lemon(s), squeezed
  • Cumin powder
  • Parsley
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

alkaline and delicious

Wash the red cabbage and slice it into thin strips. Blanch it in boiling water for five minutes, drain, and let it cool. Fillet the oranges. Peel and finely chop the ginger root. Mix it with olive oil, lemon juice, cumin powder, parsley, salt, and pepper to make a marinade. Mix the red cabbage and orange segments with the walnuts, stir in the marinade, and let it marinate for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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