in Soup Recipes

Red curry coconut soup

updated

Spread the love

Ingredients for 4 servings:

  • 200 g turkey or chicken
  • 1 liter vegetable broth
  • ½ liter coconut milk
  • ½ liter peach juice
  • 2 tbsp red curry paste
  • 1 tbsp sesame oil
  • 1 large onion(s)
  • 3 large carrots
  • 1 stalk(s) leek
  • 1 peach(s), ripe
  • n. B. spice(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Finely slice the vegetables and sauté in sesame oil. Cut the meat into small cubes and add it, top up with the vegetable stock, and simmer for about 10 minutes. Add the curry paste, coconut milk, peach juice, and the finely chopped peach. Bring everything to a boil and season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate pancakes with almonds and coconut flakes

Tanja's cheesecake with plums