in Dessert Recipes

Chocolate pancakes with almonds and coconut flakes

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 egg white
  • 20 g ground almonds
  • 2 tsp cocoa powder
  • 2 tbsp desiccated coconut
  • ¼ tsp baking powder
  • 1 tsp. baking soda
  • ½ banana(s)
  • Vanilla extract
  • 1 tsp coconut milk, or milk
  • 1 tsp honey, agave syrup or sugar
  • Butter, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Blend all dry ingredients in a food processor until smooth. Then stir in the wet ingredients. Add butter to the pan and fry 2 teaspoons of batter over medium-high heat for about 1-2 minutes per side. Then pile up and serve with fruit and yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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