Red fried potatoes

Ingredients for 2 servings:

• 10 m.-sized jacket potatoes, cold
• 2 m.-sized onion(s)
• 6 tomatoes, dried and pickled in oil
• 3 tbsp tomato paste
• 100 ml water
• 2 tsp sweet paprika powder
• 2 tsp cayenne pepper
• 2 tsp sugar, or agave syrup
• 4 tbsp oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fiery spicy fried potatoes with dried tomatoes

Peel the potatoes and cut into chunks. Dice the onions and sun-dried tomatoes. Heat a little oil in a pan and fry the potatoes for about 5 minutes. Then add the chopped onion and fry for another 2 minutes. Add the tomato paste and sun-dried tomatoes and stir well. Add the water and spices and mix well. Season with salt and pepper.