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Yellow Pea Stew

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Yellow Pea Stew

The perfect yellow pea stew recipe with a picture and simple step-by-step instructions.

  • 200 g Dried yellow peas
  • 4 Discs Smoked ham
  • 1 Carrot
  • 0,5 Pc. Leek
  • 1 Potato
  • 5 Discs Smoked bacon
  • Salt pepper
  • 1 pinch Garlic spice
  • Parsely
  1. Peel the potato and cut into bite-sized pieces, cut the carrot, leek and ham into small pieces or rings and cook with the peas, salt, pepper and garlic for about 1 hour.
  2. Dice the bacon and leave it in the pan and add at the end of the pea soup. Sprinkle with finely chopped parsley. Season to taste and then serve.
Dinner
European
yellow pea stew

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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