John Myers
Contents
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Ingredients
- 200 g Dried yellow peas
- 4 slices Smoked ham
- 1 Carrot
- 0,5 Leek
- 1 Potato
- 5 slices Smoked bacon
- Salt pepper
- 1 pinch Garlic spice
- Parsely
Instructions
- Peel the potato and cut into bite-sized pieces, cut the carrot, leek and ham into small pieces or rings and cook with the peas, salt, pepper and garlic for about 1 hour.
- Dice the bacon and leave it in the pan and add at the end of the pea soup. Sprinkle with finely chopped parsley. Season to taste and then serve.
Nutrition
Serving: 100gCalories: 18kcalCarbohydrates: 3.6gProtein: 0.8g
