Red lentil soup

Ingredients for 4 servings:

• 250 g lentils, red
• 250 g onion(s)
• 1 piece(s) ginger root
• 1 chili pepper(s), fresh, red
• 500 g tomatoes
• oil
• salt and pepper
• Garam Masala
• 1 liter vegetable broth
• Coriander leaves, for garnishing
• 250 g potatoes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Wash the lentils thoroughly under cold water and drain. Finely dice the onions and ginger, and finely slice the chili pepper. Peel and dice the potatoes. Dice the tomatoes. Heat the oil and sauté the onions and ginger. Then add the chili and sauté briefly. Add the lentils and potatoes, season with salt, pepper, and garam masala, and deglaze with the stock. Simmer for about 15 minutes, then add the tomatoes to the soup and let it simmer until warm. Chop the coriander and sprinkle over the soup. Serve with warm garlic bread.