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Red Pepper Pizza

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Red Pepper Pizza

The perfect red pepper pizza recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Red peppers
  • 250 g Frozen spinach leaves
  • 4 tbsp Olive oil
  • 0,25 tsp Hot paprika powder
  • 1 role Pizza dough finished product
  • Salt
  • 150 g Gorgonzola
  1. Thaw the spinach and squeeze it well, mix with the oil and paprika. Wash the paprika, cut off the lid, remove the seeds, and cut the paprika into thin rings. Preheat the oven to 220 ° C (convection 200 ° C). Unroll the pizza dough and place on a baking sheet with the baking paper. Spread the pepper rings and spinach on top and season with salt. Tear the Gorgonzola into pieces and spread over the vegetables. Bake in the oven on the middle rack for about 20 minutes.
Dinner
European
red pepper pizza

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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