Red Poppy Pesto

Ingredients for 4 servings:

• 1 jar tomatoes, dried in oil
• 2 garlic cloves
• 1 sprig(s) of thyme
• 1 sprig(s) rosemary
• 60 g Parmesan
• 6 tbsp olive oil
• 50 g pine nuts
• Salt
• pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the sun-dried tomatoes in boiling salted water with the rosemary and thyme for 5 minutes. Meanwhile, grate the Parmesan and finely chop the pine nuts. Chop the cooled tomatoes as well. Then, place all the ingredients—the tomatoes, olive oil, salt, pepper, pine nuts, and Parmesan—in a blender and blend until smooth.