Red rice with spicy sauce

Ingredients for 4 servings:

• 400 g long grain rice
• 1,050 ml water
• 5 tbsp oil
• 1 large onion(s)
• 1 clove(s) garlic
• 420 g tomato paste
• some salt or meat stock cubes
• 2 eggs
• 3 tsp mustard
• some sweetener
• some salad herbs
• some Maggi
• 3 large pickles
• 200 g cream or milk
• some pepper
• some vinegar essence

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Red rice: Heat oil in a pot, finely chop the onion and garlic, and add them to the hot oil along with the dry rice. Stir everything together until the rice is translucent. Then add 800 ml of water. Season with meat stock cube or salt, bring to a boil, and simmer on low heat for about 30 minutes. Then add tomato paste and about 1/4 liter of hot water to the rice, season to taste, and adjust seasoning if necessary. Spicy sauce with boiled eggs: Mash the yolks of two hard-boiled eggs with the mustard and mix. Add all the spices, and stir in the oil and vinegar. Finely chop the gherkins and the egg whites of the two eggs and add them to the sauce. Mix everything well and season again. An old family recipe.