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Red Wine Balsamic Onions

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Red Wine Balsamic Onions

The perfect red wine balsamic onions recipe with a picture and simple step-by-step instructions.

  • 200 g Fresh pearl onions
  • 2 tbsp Sugar brown
  • 100 ml Port red
  • 200 ml Pinot Noir
  • 1 branch Fresh thyme
  • 2 Bay leaf fresh
  • 3 tbsp Balsamic vinegar
  • 1 pinch Garlic pepper from my KB
  • 1 pinch Seasoned salt from my KB
  • 1 pinch Telly cherry pepper
  1. Peel the onions. Melt sugar in a pot and caramelize a little! Then add the onions and melt them briefly. Then carefully deglaze with both wines. Wash the bay leaves and thyme and add. Simmer with the lid closed for 10 minutes.
  2. Then add the garlic pepper, seasoned salt, pepper and balsamoco and simmer without the lid for 30 minutes.
  3. There was duck breast with potato hash browns. Also tastes super cold as an antipasti! 🙂
Dinner
European
red wine balsamic onions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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