Red wine cookies

Ingredients for 1 servings:

• 500 g flour
• 1 packet of baking powder
• 250 g sugar
• 2 tbsp cocoa powder
• 2 tsp cinnamon powder
• 280 g butter
• 6 tbsp red wine
• 1 egg(s)
• 350 g jam
• 150 g chocolate glaze
• 150 g hazelnuts, ground

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 55 minutes

Cookies with a subtle red wine and cinnamon flavor

Mix the flour, sugar, egg, cocoa, cinnamon, butter, and red wine and knead into a dough. Let the dough rest in the refrigerator for one hour. Remove the dough from the refrigerator and preheat the oven to 180°C fan/convection oven. Roll out the dough thinly and cut out cookies. Bake the cookies for about 10 minutes. The plain red wine cookies (5-6 baking sheets) are now ready. For double cookies (optional): Let the cookies cool thoroughly. Spread jam on the flat side of each cookie and stick it together with a second cookie. Spread one side of the cookie with melted chocolate glaze or dip it in it. Immediately afterwards, sprinkle with ground nuts or roll in it.