in Recipes

Red wine pasta

updated

Spread the love

Ingredients for 2 servings:

  • 250 g pasta
  • ¾ liter red wine (Merlot)
  • 1 tsp sugar
  • 2 tbsp butter
  • 1 rosemary sprig(s)
  • 4 tbsp Parmesan
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

quick dish

Cook the pasta in salted water for about three minutes and drain. Bring the Merlot, sugar, butter, and rosemary to a boil and add the precooked pasta. Simmer until the wine is completely absorbed. Season the pasta with salt and pepper, if desired, and garnish with Parmesan cheese. Serve with lettuce as a side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian potato dumplings pan

Chicken and mushroom cream sauce