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Red wine shallots

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Ingredients for 10 servings:

  • 1 onion(s)
  • 200 ml red wine (Bordeaux)
  • 2 tbsp sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

e.g. with baked oysters or beef fillet

Peel and finely chop the onion. Then place it in a saucepan, add the red wine and sugar, and reduce until the onion pieces have almost thickened the red wine. Let it cool, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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