in Drink Recipes, Recipes

Red Wine Tea

updated

5 from 7 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 45 kcal
Contents show

Ingredients
 

  • 2 packet Black tea
  • 500 ml Water
  • 1 L Red wine
  • Zest of 1 untreated lemon
  • Sugar to taste

Instructions
 

  • Boil tea, add wine and heat in a saucepan. Stir in lemon peel and add sugar to taste. Pour into 2 glasses and drink hot.
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Nutrition

Serving: 100gCalories: 45kcalCarbohydrates: 1.6gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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