in Recipes

Chorizo ​​in Red Wine

Spread the love

Chorizo ​​in Red Wine

The perfect chorizo ​​in red wine recipe with a picture and simple step-by-step instructions.

  • 1 Chorizo ​​sausage
  • 4 Stems Sage
  • 1 tbsp Honey
  • 3 tbsp Dark balsamic vinegar
  • 75 ml Dry red wine
  • Oil
  1. Peel the sausage and cut into slices.
  2. Wash the sage, pat dry, pluck the leaves off and chop.
  3. Coat a coated pan with a little oil and heat.
  4. Fry the chorizo ​​for 2 – 3 minutes while turning.
  5. Possibly. in between dab the fat from the pan with a paper towel.
  6. Put the honey in the pan and let it caramelize.
  7. Deglaze with balsamic vinegar and red wine, add sage, simmer for 1 – 2 minutes, remove, let cool down a little and serve.
Dinner
European
chorizo ​​in red wine

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Goat Cream Cheese – Dip with Honey

Pizza Greek!