in Germany

Redfish in a cheese coating

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 100 ml milk
  • 80 g flour
  • 160 g oven cheese, grated
  • 750 g redfish fillet(s)
  • Salt
  • lemon juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Whisk together the eggs, milk, and flour, then fold in the cheese. Season the redfish fillets with lemon juice and a little salt. Then dip the fillets in the egg and cheese mixture and fry in a pan over medium heat. Serve with long-grain or wild rice and a salad plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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