Refreshing fried potatoes

Ingredients for 2 servings:

• 300 g potatoes
• 2 zucchinis
• 2 garlic cloves
• 1 cm ginger root
• 1 lime(s), juice
• oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with a hint of lemon

Slice the zucchini, season with salt, and let stand for about 20 minutes to release the moisture. In the meantime, peel the potatoes and slice them thinly, as well as the garlic cloves. Finely chop the ginger. Briefly sauté the garlic and ginger in a little oil and then add the potato slices. Fry the potatoes until they begin to crisp up. Rinse the zucchini 2-3 times with water and squeeze the excess water well. Then add the zucchini to the pan and fry. After 2-3 minutes, add the juice of ½ to 1 lime, season well with pepper, and add a little salt. Continue frying; do not simmer. If the potatoes simply do not become tender, add just enough water to just barely cover the bottom of the pan, but allow the vegetables to steam a little. Goes great with fish, and the hint of lemon is perfect for summer.