in Drink Recipes

Refreshing thyme and blackcurrant lemonade

updated

Spread the love

Ingredients for 1 servings:

  • 5 tbsp sugar
  • 50 ml water
  • 2 stalks of thyme
  • 1 lime(s), juice
  • 4 tbsp blackcurrant juice
  • n. B. ice cubes
  • 0.7 litres of carbonated mineral water, cold

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 15 minutes

Bring the sugar, water, and thyme to a boil and simmer for about 5 minutes until the sugar is dissolved. Allow the syrup to cool and refrigerate for about an hour. Stir in the lime juice and blackcurrant juice. Pour everything through a fine sieve into a pitcher half-filled with ice cubes. Top up with well-chilled mineral water and stir.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini ravioli

Kölsch cutlet with Brodädäppel à la Didi