in Germany

Regensburg Stars

updated

Spread the love

Ingredients for 4 servings:

  • 4 sausages (Regensburger or other short, thick meat sausages)
  • 1 liter of boiling water
  • 3 tbsp oil
  • 1 tbsp mustard, medium hot
  • 2 tbsp tomato ketchup
  • 1 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut star-shaped cuts into the sausages from the ends, about 2 cm deep, leaving the center intact. Pour boiling water over them and let them stand until the cut surfaces have opened up like little stars. Drain, brush with oil, and grill until crispy brown. Brush continuously with a mixture of mustard, ketchup, lemon juice, salt, and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Broccoli salad with sausages and banana

Onion rings and broccoli in beer batter