Green beans with basil and pork loin

Ingredients for 4 servings:

• 1 kg beans, green
• 1 bunch of spring onions
• 1 bunch of basil
• 2 cups sour cream
• salt and pepper
• 1 pork loin(s), approx. 600 g
• 1 lemon(s)
• salt and pepper, pepper
• butter

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Trim the beans and trim the ends. Cook in lightly salted water until al dente, then drain. Meanwhile, trim the spring onions and slice them into rings. Toss them in about 1 tablespoon of butter. Stir in the two cups of sour cream and season with salt and pepper. Fold in the cooked green beans. Wash and roughly chop the bunch of basil and add it to the beans at the end. To serve: Trim the pork loin and cut it into thin slices. Lightly brown it on both sides in clarified butter, season with salt and pepper, and deglaze with the juice of 1-2 lemons to allow the pan juices to simmer. Keep warm. Serve with boiled potatoes or plain baguette. A wonderful summer dish. The combination of basil and green beans is very interesting, and the loin pieces in the lemon sauce taste incomparably fresh.