John Myers
Reshmi Kebab
The perfect reshmi kebab recipe with a picture and simple step-by-step instructions.
- 500 g Minced meat
- 100 g Onion, roasted
- 1 tbsp Mint, freshly cut
- 1 tbsp Coriander fresh, cut
- 2 piece Garlic cloves pressed
- 1 tsp Bacon, very finely diced
- 1 tsp Salt
- 0,25 tsp Chilli powder
- 0,5 tsp Garam masala
- 1 piece Egg
- Mix all ingredients together and place in the refrigerator for at least 2 hours or better overnight.
- Immerse wooden skewers (I use bamboo skewers) in the water for at least 1 hour and then skewer the seasoned meat.
- The skewers should be about 2-3 cm in diameter. You can shape it thinner or thicker as you like, but then you have to shorten or lengthen the baking time accordingly.
- Spread the skewers on a baking sheet lined with baking paper. I leave about 2 cm between the skewers.
- Bake on the upper rail at 250 degrees for about 15 minutes.
- The skewers also taste very good cold and you can warm them up well after cooling in the microwave (approx. 1 minute).
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