in Germany, Soup Recipes

Rheinhessen Riesling soup

updated

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Ingredients for 4 servings:

  • 40 g butter
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 stalk(s) leek
  • 2 carrots, depending on size
  • 2 potatoes
  • 1 liter chicken broth
  • 125 ml white wine (Riesling)
  • 1 cup whipped cream
  • 50 g cheese (Emmental)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the onion, garlic clove, leek, carrots, and potatoes, fry in the butter, and deglaze with the broth. Cook for about 20 minutes over medium heat. Then puree everything with a hand blender. Add the cream and Riesling and season with salt and pepper. Serve the soup sprinkled with grated Emmental cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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