in Dessert Recipes, Germany

Rhenish Confederation – Dessert

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Ingredients for 6 servings:

  • 1 liter white wine, sweet
  • 350 g sugar
  • 6 eggs, separated
  • 85 g cornstarch (approx. 8 level tbsp)
  • 140 g sugar
  • 40 g almonds, sliced
  • 7 cookies (Prinzenrolle)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Wine cream with meringue topping

Pour white wine over the 7 biscuits and let them soak (about 100 ml; they should be thoroughly soaked but not dripping). Combine the remaining wine with the sugar, egg yolk, and cornstarch and bring to a boil while stirring (the mixture will become creamy and thick). Pour the cream into an ovenproof glass bowl. Spread the soaked biscuits on top. Beat the egg whites with the 140 g sugar until stiff, then pour over the biscuits. Sprinkle with almonds, place under the grill on the lowest setting, and grill until the surface of the meringue is lightly browned. Let cool, then enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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