in Germany

Rhenish Musicians

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Ingredients for 4 servings:

  • 2 eggs
  • 250 g sugar
  • 1 tbsp milk
  • 1 pinch of salt
  • 250 g quark
  • 250 g flour
  • 1 tsp baking powder
  • 1 liter of oil for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 53 minutes

Whisk eggs, sugar, milk, and salt in a bowl until frothy. Add quark, flour, and baking powder a spoonful at a time and continue stirring until a smooth batter forms. Let it rest for 30 minutes. Heat the oil in a saucepan. Using 2 tablespoons, scoop out small dumplings and fry in the hot oil until golden brown. Remove from the pan and drain on kitchen paper. Let cool, then sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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