in Germany

Carnival cakes

updated

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Ingredients for 1 servings:

  • 750 g flour, (405)
  • 1 cube of yeast
  • 30 g butter, liquid
  • 80 g sugar
  • 6 eggs
  • possibly raisins
  • Milk
  • Sugar
  • Cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Dissolve the yeast in the sugar, then stir together all ingredients and let it rise for at least 30 minutes. The dough should be soft enough to practically drip off a spoon. Then scoop out balls of dough with a tablespoon and drop them into the hot frying oil. Fry until golden brown, then roll in the sugar-cinnamon mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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