in Recipes

Rhubarb cake

Spread the love

Ingredients for 6 servings:

  • 100 g margarine (half-fat margarine)
  • 90 g sugar
  • 3 eggs, including the yolk
  • 6 tbsp water
  • 150 g flour
  • ½ tsp baking powder
  • 400 g rhubarb
  • 3 eggs, of which the egg white
  • 150 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whisk the fat and sugar until fluffy, then add the egg yolks. Gradually add the water, flour, and baking powder. Pour the batter into a greased springform pan and bake for 20 minutes at approximately 200 degrees Celsius. Blanch the trimmed rhubarb pieces and sprinkle with 1 tablespoon of sugar. Place on the pre-baked base. Beat 3 egg whites with 150g of sugar until stiff and spread on top as the final layer. Bake for another 15 minutes at approximately 175 degrees Celsius.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked savoy cabbage from Yugoslavia

Super easy yeast plait