in Eastern Europe

Baked savoy cabbage from Yugoslavia

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Ingredients for 4 servings:

  • 1 kg savoy cabbage
  • Salt
  • 2 eggs
  • Flour
  • breadcrumbs
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the savoy cabbage, cook it in salted water, and drain. Once cooled, cut it into slices, coat them in flour, eggs, and breadcrumbs, and fry in heated oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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