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Sweet Cottage Cheese Cake with Fruit

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Sweet Cottage Cheese Cake with Fruit

The perfect sweet cottage cheese cake with fruit recipe with a picture and simple step-by-step instructions.

  • 750 gr Quark
  • 375 ml Milk
  • 3 Eggs
  • 40 gr Cornstarch
  • 250 gr Glass fruit – cherry or plum
  • 150 gr Sugar
  • 1 packet Vanilla sugar
  1. First, let the fruit from the glass (cherries or plums) drain well in a sieve. Then mix the quark, milk, eggs, sugar, cornstarch and vanilla sugar together well until the mixture is even. Incidentally, preheat the oven to 170 ° / convection. The drained fruit is then folded into the curd mixture and then filled into a casserole or cake pan. Now place the filled form in the preheated oven for a good 45 minutes. It’s best to test with a toothpick in between to see if the casserole is done. After the baking time, let the casserole cool down for about 15 minutes. Enjoy the meal
Dinner
European
sweet cottage cheese cake with fruit

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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