in Dessert Recipes

Rhubarb compote

updated

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Ingredients for 4 servings:

  • 5 stalk(s) rhubarb
  • 1 pack of pudding powder (vanilla pudding)
  • 4 tbsp sugar, maybe a little more
  • 6 tbsp milk
  • n. B. water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple and inexpensive, my grandma’s recipe

Clean the rhubarb and boil it in water. I always use a little water, just enough to cover the rhubarb. Meanwhile, mix the custard powder with 6 tablespoons of milk and the sugar. Once the rhubarb is soft, add the mixed custard powder, stir, and remove the pan from the heat. If you like it a little sweeter, you can add more sugar. I then pour the entire compote into a large glass bowl to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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