John Myers
Contents
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Ingredients
- 10 Fresh rhubarb
- 1 packet Ladyfingers
- 500 ml Cream
- 500 g Quark
- 1 packet Mascarpone
- Sugar
- Vanilla sugar
- Sanapart or instant gelatin
- Rhubarb liqueur or rhab strawberry liqueur
Instructions
- Wash and peel the rhubarb and cut into large pieces. Line a baking sheet with parchment paper for the rha. Spread on top, sprinkle with sugar and bake in the oven for 15 minutes at 180 °. Let cool down.
- Place a rectangular baking ring on a plate and place the ladyfingers close together. Brush with a little liqueur.
- Whip the cream, fold in the sugar, vanilla sugar and "SahneFestiger". Mix the quark and mascarpone and fold in the cream.
- 1 / 2 quark cream mass on the spoon. Spread the cooled rhubarb mixture on top and smooth the 2nd half of the cream over it. Cr. Chill for 1 hour event. Spread a few crumbled L. bisquits on top before serving. Finished. Yummy.
Nutrition
Serving: 100gCalories: 188kcalCarbohydrates: 3.2gProtein: 7.9gFat: 16g
