in Dessert Recipes

Rhubarb Crumble

updated

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Ingredients for 4 servings:

  • 1 kg rhubarb
  • 120 g butter, soft
  • 100 g sugar
  • 200 g flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Peel the rhubarb, cut it into 1 cm pieces, and place it in a baking dish. Make a batter from the butter, sugar, and flour and sprinkle it over the rhubarb as a crumble. Bake in an oven preheated to 180°C (top/bottom heat) for about 25 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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