in Dessert Recipes

Rhubarb curd

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Ingredients for 4 servings:

  • 500 g rhubarb
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 500 g quark
  • ⅛ liter milk
  • 50 g sugar
  • 1 packet of vanilla sugar
  • 1 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fast and refreshing

Wash the rhubarb, cut it into 2 cm pieces, and sprinkle with sugar. Once the rhubarb has released its juices, add the first packet of vanilla sugar and sauté until soft. Mix the quark with about 1/8 l of milk, the sugar, vanilla sugar, and lemon juice. Layer the quark and the cooled rhubarb in a glass bowl, alternating layers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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