in Drink Recipes

Rhubarb liqueur with vanilla

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Ingredients for 1 servings:

  • 1 kg rhubarb
  • 350 g rock sugar
  • 3 packets of vanilla sugar
  • 2 vanilla pods, the pulp
  • 750 ml vodka

Instructions

Working time approx. 10 minutes; Rest period approx. 21 days; Total time approx. 21 days 10 minutes

easy to make

Peel the rhubarb and cut it into small pieces. Mix all ingredients thoroughly in a tightly sealed container (I use preserving jars or wide-mouth jars from the pharmacy). Seal the container and let it steep for at least three weeks. Stir occasionally, especially at the beginning, as the rock candy dissolves slowly. Then strain through a cheesecloth or coffee filter into a dark bottle. Enjoy well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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