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Rhubarb Packed in Glass.

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Rhubarb Packed in Glass.

The perfect rhubarb packed in glass. recipe with a picture and simple step-by-step instructions.

  • 700 g Peeled rhubarb
  • 1 Pc. Kiwi
  • 1 Pc. Pear Abate
  • 500 g Preserving sugar 2: 1

Also take the pod:

  • 0,25 Pc. Vanilla pod scraped out
  1. Cut everything into small pieces, sugar-coated and leave to stand overnight.

A notice :

  1. My preserving sugar is made with brown sugar, had it from Luxembourg.
  2. Add the vanilla pod & pulp, bring to the boil & let bubble for 3-4 minutes. Mix on, then pour into glasses while hot and turn upside down for 5 minutes, then turn.
  3. The pear weighed 300 g after peeling and removing the core. should be consumed within 3 months.
Dinner
European
rhubarb packed in glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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