Pineapple – Apricot – Jam

in Recipes

Pineapple – Apricot – Jam

by John Myers August 13, 2021, 7:03 am

5 from 3 votes

Course Dinner

Cuisine European

Servings people

Calories 230 kcal

Contents show

Ingredients

500 g Pineapple fresh
1 large can Apricots
1 splash Lemon
500 g Preserving sugar 2: 1

Instructions

After fresh pineapple was offered on a weekly offer slip, I got the idea to try a pineapple jam ... said done ... here is the result:
Remove the pulp from the pineapple peel and cut into small pieces
I chose apricots as a combination fruit. Unfortunately, the fresh fruits are not as aromatic at the moment as if canned fruits had to believe in them.
Puree the finely chopped pineapple, add the apricots and also send through the blender. Add a very thick squeeze of lemon and put in the pot
Bring the fruit pulp with the preserving sugar to the boil and continue to simmer according to the instructions on the packet
Fill the jars with hot water, close the lid and turn the jars upside down
Now just enjoy ...

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Nutrition

Serving: 100gCalories: 230kcalCarbohydrates: 56gProtein: 0.2gFat: 0.1g

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.