John Myers
Pineapple – Apricot – Jam
The perfect pineapple – apricot – jam recipe with a picture and simple step-by-step instructions.
- 500 g Pineapple fresh
- 1 large can Apricots
- 1 Splash Lemon
- 500 g Preserving sugar 2: 1
- After fresh pineapple was offered on a weekly offer slip, I got the idea to try a pineapple jam … said done … here is the result:
- Remove the pulp from the pineapple peel and cut into small pieces
- I chose apricots as a combination fruit. Unfortunately, the fresh fruits are not as aromatic at the moment as if canned fruits had to believe in them.
- Puree the finely chopped pineapple, add the apricots and also send through the blender. Add a very thick squeeze of lemon and put in the pot
- Bring the fruit pulp with the preserving sugar to the boil and continue to simmer according to the instructions on the packet
- Fill the jars with hot water, close the lid and turn the jars upside down
- Now just enjoy …
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