John Myers
Rhubarb Pancakes
The perfect rhubarb pancakes recipe with a picture and simple step-by-step instructions.
- 500 g Rhubarb
- 500 g Sugar
- ***Teig***
- 3 Eggs
- 300 ml Milk
- 100 g Flour
- 80 g Oatmeal
- 80 g Mineral water
- Oil for the pan
- Clean the rhubarb, cut into small pieces – sugar over them and set aside.
- Separate the eggs and whip the egg whites with a little salt until stiff
- Mix the egg yolks with the milk and the mineral water, add the flour and oat flakes and mix everything into a dough.
- Carefully fold in the whipped egg whites.
- Now heat some oil in the pan – add some of the batter – sprinkle some rhubarb over it and press into the batter.
- Turn the pancake with the help of a plate when the side is golden-brown.
- Continue until everything is used up – keep the finished pancake warm in the oven.
- I then mixed some yoghurt with honey or sugar and cinnamon and served it.
- Man naturally put his favorite jam and some butter on the pancake
- By the way, the first one didn’t work out as always – Bon appetit; 🙂
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