in Dessert Recipes

Rhubarb with crumble

updated

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Ingredients for 5 servings:

  • 1 kg rhubarb
  • 250 g sugar
  • 250 g flour
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • 150 g butter
  • Butter for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rhubarb Crumble

Trim the rhubarb and cut into equal-sized pieces (approx. 1 cm). Bring to a boil in a saucepan with 120 g of sugar and simmer for 5-6 minutes. Then transfer to a buttered casserole dish and let cool slightly. Mix the flour with the remaining sugar, vanilla sugar, salt, and cinnamon. Sprinkle with the butter to form a crumble. Sprinkle the crumble over the rhubarb and bake in a preheated oven at 200°C for 20 minutes. Serve with a scoop of vanilla ice cream or on its own—simple and delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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