Ribbon noodles with a zucchini, pepper and cream pan

Ingredients for 2 servings:

• 300 g tagliatelle pasta
• 1 red bell pepper(s)
• ½ large zucchini
• 2 tomatoes
• 250 ml cream
• olive oil
• Salt
• Mixed herbs, e.g. for bruschetta

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Bring water to a boil. Add the tagliatelle pasta and cook for eight minutes. Cut the zucchini into small slices, the bell peppers into strips, and the tomatoes into bite-sized pieces. (You can also halve cocktail tomatoes.) Heat a pan on the stovetop and cover the bottom with olive oil. Lightly fry the zucchini slices on both sides. Add the bell pepper strips and sauté. Add the tomatoes. Season with salt and the herb mixture and simmer briefly. Add the cream and reduce until it is no longer quite so runny. Serve with the tagliatelle pasta.