in Recipes

Saffron – Carrots – Pasta

updated

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Ingredients for 1 servings:

  • 100 g pasta
  • 2 large carrots
  • 1 small onion(s), chopped
  • 1 small garlic clove(s), chopped
  • 50 ml cream (soy) or sour cream
  • Margarine or butter
  • 1 handful of fresh parsley, chopped
  • salt and pepper
  • e.g. saffron
  • Cayenne pepper
  • some cherry tomatoes, halved

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta according to the package instructions and drain. Peel the carrots into thin strips. Sauté in hot oil until al dente, briefly sauté the onion and garlic, and pour in the cream. Stir in the saffron. Season generously. Mix the sauce with the pasta, let it marinate briefly, and finally, fold in the parsley and cherry tomatoes. Serve with a crisp green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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