Ribbon noodles with carrot sauce

Ingredients for 2 servings:

• 6 large carrots
• 1 onion(s)
• 1 garlic clove(s)
• 200 g sour cream
• 100 g Parmesan, grated
• 150 ml vegetable stock
• 1 tbsp sauce thickener, light
• 1 tbsp vegetable oil
• salt and pepper
• Cayenne pepper
• ½ lemon(s), the juice
• some basil leaves
• 400 g tagliatelle pasta
• salt water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian, delicious

Cook the tagliatelle in salted water until al dente. Sauté the chopped onion and crushed garlic in a pan with a tablespoon of oil. Add the grated or finely chopped carrots and sauté for about 4-5 minutes. Deglaze with the vegetable stock, add the sauce thickener, and simmer for another 4 minutes. Then add the sour cream, grated Parmesan cheese, seasonings, and the freshly squeezed juice of half a lemon. Pour the hot sauce over the pasta and garnish with basil.