in Main Dishes, Recipes

Ribs with Fried Potatoes

updated

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 75 kcal
Contents show

Ingredients
 

  • 1,5 kg Potato
  • 3 Pork ribs
  • 1 tbsp Caraway seeds
  • 2 Onion
  • Oil
  • Salt
  • 1 Butter

Instructions
 

  • Boil the potato the day before.
  • Peel the potatoes and put them in a pan with hot oil and some butter. Roasted golden brown
  • Add the onions, salmon and caraway seeds almost at the end.
  • Fry the ribs well in a pan. There was also beetroot salad.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 75kcalCarbohydrates: 15.4gProtein: 2.2gFat: 0.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Potato Salad with Oranges and Bacalao

Fish Soup with Fennel and Saffron from Delicacies from Seven Seas