in Latin America

Rice and Beans from Guatemala

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Ingredients for 4 servings:

  • 200 g rice
  • 1 can kidney beans
  • 1 can organic coconut milk
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Frijol con arroz – Caribbean rice with beans and coconut

Place the rice, beans, coconut milk, and a pinch of salt into the rice cooker. If necessary, add a little water to cover the rice. Cook the ingredients until the rice is tender. Stir well and serve. In Guatemala, this dish is usually served with fish, roasted chicken, meat, fried plantain, pasta salad with mayonnaise, or a corn tortilla.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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