Wild boar stew

Ingredients for 2 servings:

• 400 g wild boar meat
• 300 g onion(s)
• 1 tbsp tomato paste
• 150 ml red wine
• 400 g tomatoes, chunky, from the can
• 400 ml Game stock
• 400 g potato(s), waxy
• 1 bell pepper(s)
• 3 carrots
• 1 bay leaf
• 3 peppercorns
• 1 pinch(s) of caraway powder
• 1 pinch(s) cinnamon powder
• 3 carnations
• 3 allspice berries
• salt and pepper
• Paprika powder
• 2 tbsp parsley
• oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

Peel and finely chop the onions and garlic. Wash the meat, pat dry, trim if necessary, and cut into bite-sized pieces. Heat 2 tablespoons of oil in a pan and sear the meat in batches on all sides. Sprinkle with paprika, salt, and pepper, and remove. Sauté the onions and garlic in the drippings and stir in the tomato paste. Deglaze with the wine. Add the meat. Pour in the tomatoes and stock and simmer over medium heat for about 1 1/2 hours. Peel and wash the potatoes and cut into large pieces. Wash the peppers, halve them, remove the seeds and white inner membranes, and cut into small cubes. Cut the carrots into small pieces. Halfway through cooking, add the potatoes, peppers, carrots, and spices to the goulash, mix, and add a little more stock if desired. Finally, season with salt and pepper and serve sprinkled with freshly chopped parsley.