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Rice and minced meat pan with feta and peppers

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Ingredients for 2 servings:

  • 1 bag of rice
  • 2 bell peppers
  • 250 g feta cheese
  • n. B. Spice mix for minced meat
  • 1 package tomatoes, pureed
  • 2 tbsp tomato paste, spicy
  • 500 g minced meat

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cook the rice according to the package instructions. Brown the ground beef and season. Cut the bell pepper and feta into small pieces. Add the crushed tomatoes and tomato paste to the ground beef. Stir in the rice and bell pepper and simmer for about 5 minutes, stirring occasionally. Add the feta cheese and let it melt slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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