in

Fruity, delicious smoothie

Spread the love

Ingredients for 2 servings:

  • 2 kiwis
  • 1 nectarine(s)
  • 2 handfuls of raspberries, frozen
  • 1 handful of mango(s), frozen
  • e.g. orange juice or water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan and 100% fruit

Pit the nectarine and kiwis and chop them into small pieces. Place the frozen and sliced ​​fruit in the blender. Add orange juice and/or water, depending on the consistency, and then blend everything vigorously. I use about 50 to 150 ml of liquid. If desired, you can also add oatmeal, chia seeds, or something similar; this will make the whole thing quite filling (but it won’t be a proper smoothie anymore). Then you can serve it, or, as in my case, pour the smoothie into a sealed container to take to work. The frozen fruit keeps the smoothie nice and cold and tastes very refreshing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan fruit cream cake

Rice and minced meat pan with feta and peppers