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Rice and shrimp stir-fry

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Ingredients for 4 servings:

  • 150 g brown rice
  • salt water
  • 4 large mushrooms
  • 2 onions
  • 2 eggs
  • 1 cup corn
  • 170 g shrimp or small North Sea crabs
  • 1 bunch of chives
  • salt and pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Rice pan with mushrooms, onions, egg, corn and shrimp

Cook the rice in salted water according to the package instructions. Wash and slice the mushrooms, and slice the onions. Crack the eggs into a cup and whisk lightly. Wash the crabs, peel if necessary, and pat dry. Fry each ingredient separately in a pan with olive oil (mushrooms, onions, corn, crab/shrimp). Scramble the beaten eggs. Mix everything in a bowl and add the cooked rice. Season to taste with finely chopped chives, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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