John Myers
Ingredients for 4 servings:
- 200 g mushrooms
- 200 g rice
- 300 g spinach
- ½ bunch of spring onions
- 4 tbsp vegetable oil
- salt and pepper
- Paprika powder
- 500 ml broth
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes
simple and delicious
Preheat the oven to 180°C. Finely chop the spring onions and fry briefly in hot oil. Slice the mushrooms and add them. Sauté well until golden brown. Add the rice and sauté for 1-2 minutes, stirring occasionally, until translucent. Add the spinach to the rice, add the broth, mix everything together, and season with salt, pepper, and paprika. Grease a casserole dish, add everything, and cover. Place in the preheated oven and bake for 1 hour. After baking, let cool for about 15-20 minutes before serving.
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